Monday, August 25, 2008
from the iPhone
Well, once the chili is burned, I’m guessing carryout Kung Pao Chicken
Posted by mike on 08/25 at 09:42 PMYou mean you didn’t have 47 pounds of cheese for dinner?
Posted by Kathy on 08/26 at 04:37 AMNow I want to make chili…
Posted by Joelle on 08/26 at 10:24 AMit is soo easy! “patti labelle’s turkey chili”
2 T veg oil (or olive oil)
2 packs ground turkey (ends up like 2.5 pounds)
2 med onions, chopped
1 small green bell pepper, seeded and chopped
1 jalapeno or 1/2 habenera (wear gloves to avoid a Hot Pepper Incident)
2 cloves garlic (or 3 or 4)
3 T chili powder
1 T chipotle chili powder
2 heaping t gr cumin
1 heaping t dried oregano
1/2 t cayenne (or more)
2 cups water (or 1 beer)
28 oz can of crushed tomatoes
1 6 oz can of tomato paste
salt and pepperHeat oil and brown the turkey. Add onions, green pepper, jalapeno, and garlic, and brown. Add all spices and stir combine. Add all tomatoes and the beer. Bring to simmer, simmer for an hour, uncovered.
Posted by daniel on 08/26 at 10:31 AM
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